Rosella

Known for its vibrant atmosphere and unique cocktail selection.

Overview

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Reviews

4.7(200 review by google)

Rosella, located at 137 Avenue A in New York City, offers a vibrant dining experience that reflects the eclectic spirit of the East Village. This charming eatery is known for its inviting atmosphere and a menu that features a delightful blend of seasonal ingredients and creative flavors. With a focus on both quality and presentation, Rosella caters to a diverse clientele, making it a popular spot for locals and visitors alike. Whether you're stopping by for brunch or an intimate dinner, Rosella promises a memorable culinary adventure.

Menu

NamePrice
Shrimp Nigiri$15-$18
Bagel-on-Hudson Roll$12-$15
Pickled Mussel Roll$13-$16
Steelhead Trout Sushi$14-$17
Amazake Porridge$8-$10
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menu 1 of Rosella
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menu 1 of Rosella
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Reviews

(200)

Extensive Menu Choices

Shrimp Nigiri

The cured and seared shrimp is a delightful dish that showcases the freshness of the seafood. The shrimp are perfectly cooked, with a satisfying sear that enhances their natural sweetness. The shrimp head-chili oil adds a subtle heat and depth of flavor, elevating the dish without overpowering it. Overall, it's a well-balanced and intriguing offering that seafood lovers will appreciate.

Bagel-on-Hudson Roll

The unique sushi roll featuring smoked trout, dill cream cheese, and a Japanese-style omelet is a delightful fusion of flavors. The richness of the cream cheese complements the smoky trout beautifully, while the omelet adds a comforting texture. Each bite offers a harmonious blend that is both refreshing and satisfying. This roll is a must-try for sushi lovers looking for something different yet deliciously familiar.

Pickled Mussel Roll

The inspired roll featuring pickled mussels from Prince Edward Island offers a delightful twist on traditional sushi. The mussels are beautifully brined, adding a tangy depth that complements the fresh ingredients. Each bite is a harmonious blend of flavors, showcasing the unique taste of the mussels without overwhelming the palate. This dish is a must-try for seafood lovers looking to explore new culinary horizons.

Steelhead Trout Sushi

The fresh steelhead trout from New York State is a delightful dish that showcases the quality of local ingredients. The fish is beautifully prepared, with a subtle flavor that pairs well with the tangy pickled radishes. The addition of shiso leaf adds a refreshing herbal note, enhancing the overall experience. This dish is a testament to the chef’s skill and the region’s bounty, making it a must-try for seafood lovers.

Amazake Porridge

The dessert porridge featuring white peach-nectarine jam is a delightful treat that strikes a balance between comforting and refreshing. The creamy texture of the porridge pairs beautifully with the sweet, fruity notes of the jam, creating a harmonious blend of flavors. Each spoonful feels indulgent yet light, making it a perfect choice for any time of day. A lovely option for those seeking a unique twist on traditional desserts.

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